Tomato Cheese Bread Edit Version

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		Leanne Law - Sep 29, 2008   View | Edit | Delete | Viewers Title: Tomato Cheese Bread Edit Version Description: Tomato Cheese Bread Ingredients: 2 1/4 C flour 1 1/2 Tbls Sugar 2 tsp baking powder Salt 3/4 tsp. Baking Soda 1/4 tsp. 1/8 tsp pepper Scant 1 C shredded sharp cheddar cheese 1 1/2 C chopped peeled, seeded tomatoes (1 lb) 1 Tbls tomato paste 2 eggs 6 Tbls marg melted 1 tsp basil Directions: Preheat oven to 350.   Grease 9 inch loaf pan Stir together flour, sugar, baking pwd, salt, soda, and pepper in a large mixing bowl.   Stir in 3/4 C cheese and basil. Combine tomatoes, paste, eggs and butter in medium bowl;   stir well and combine with large bowl ingredients.   Stir just until dry ingredients are evenly moistened. Do not overmix. pour into prepared pan, smooth top Bake in oven 35-40 minutes or until wooden pick comes out clean. After 30 minutes of bake time sprinkle top with remaining cheese.   Cool in pan on rack for 10 min.   Remove from pan. Number Of Servings:1 loaf Preparation Time:
		Read what others had to say:
		MaryAnn Anderson - Sep 29, 2008   Edit | Delete | Viewers | Reply to this item     Is this the bread that Donna and Lizzy would make when I stayed with you guys last year?   So yummy, thanks for the recipe.
		Lizzy Hixson - Sep 30, 2008   Edit | Delete | Viewers | Reply to this item     Since I kept losing it whenever I would come to school, Mom felt it was necessary to put it on the site. I just made it for my roommates and it barely lasted a day.
		Sarah Law - Jan 18, 2009   Edit | Delete | Viewers | Reply to this item     Lizzy needs to make some so I may enjoy
		Leanne Law - Apr 12, 2011   Edit | Delete | Viewers | Reply to this item     Lizzy made this bread the other day and we realized that we omitted the amount of baking soda - we made it just with the baking powder and it turned out ok but was a little flat so when you have a minute Donna look up your original copy (that you left at school and right now you are home and we are so happy) and reply to this item.   Thank you!
		MaryAnn Anderson - May 3, 2011   Edit | Delete | Viewers | Reply to this item     Donna?   Donnakins?   Help please, I'd love to make this bread!
		Leanne Law - May 5, 2011   Edit | Delete | Viewers | Reply to this item     I'm guessing it is the same amount of both soda and powder which is why it got left out in the first place.   Try it.   2 tsp baking powder and 2 tsp of soda.   Since you usually use 4 tsp of baking powder in a batch of bisquits it shouldn't be too much.
		Irene Ryan - May 6, 2011   Edit | Delete | Viewers | Reply to this item     Yes, in MY experience, it's the baking SODA that'll punish you severely if you use too much.
		Donna Law - May 4, 2011   Edit | Delete | Viewers | Reply to this item     I'm so sorry guys.   I still have yet to find the recipe and make the correction.
		Donna Law - May 9, 2011   Edit | Delete | Viewers | Reply to this item     Salt should be 3/4 tsp. and Baking Soda is 1/4 tsp.
		MaryAnn Anderson - May 10, 2011   Edit | Delete | Viewers | Reply to this item     Oh wow, glad I hadn't made it yet.   Thanks Donna!
		Leanne Law - May 19, 2011   Edit | Delete | Viewers | Reply to this item     Note - recipe above includes the changed amounts.   Thanks Donna!