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| Rachel Law - Aug 11, 2012 View | Edit | Delete | Viewers
Title: Sweet Pork and Chuy's Dip
Description:
Serve meat with rice, black beans, lettuce, crushed up
chips, cheese, and any other toppings you like. Then
pour the jalapeno dip on top.
Ingredients:
Sweet Pork
-1 pork loin 5-8lbs
-1 8oz jar chunky medium salsa
-1 packet taco seasoning
-2 TBS cumin
-1 and 1/2 C. brown sugar
-1 C. water
Chuy's Jalapeno Ranch Dip (makes 7 cups, so you
may want to cut recipe in half)
-1 quart mayonnaise
-1 C. buttermilk
-1 C. chopped jalapeno
-1 C. green tomatillo sauce (I just use salsa verde)
-1/2 bunch cilantro, chopped
-3 (1 oz.) packets of dry ranch dressing mix
Directions:
Sweet Pork
Put water into crock pot with loin, then pour all
other ingredients on top.
Cook on low for 7-8 hrs. Pull apart meat, stir in pot
with juices, then let sit for 30 min.
(I use a 3lb loin with the rest of the ingredients
staying the same, but I only cook it for 6 hours)
Chuy's Jalapeno Ranch Dip
Mix first 5 ingredients in a blender until smooth
Stir in ranch mix with a whisk
Chill and serve
Number Of Servings:
Preparation Time:
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| Lizzy Hixson - Oct 14, 2012 Edit | Delete | Viewers | Reply to this item
| | Rachel, I could use an invite. I haven't seen your blog since I've been home from the mish. Amy, I
haven't seen yours except for the pages Mom printed and mailed me in Virginia. Could you send me one
as well? | | |
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