Tuesday, August 26, 2014

 Muffin Tin Krab Rangoon  
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Leanne Law - May 2, 2012   View | Edit | Delete | Viewers
Title: Muffin Tin Krab Rangoon

Description:
Lora loves it in the restaurant so we figured how to keep her happy at home

Ingredients:
1 clove garlic (1 tsp pwd garlic)
1 8 oz pkg cream cheese
1/2 c mayo
8 oz imitation crab
2 green onions (or regular onions)
2 tsp Worcestershire sauce
1/2 tsp soy sauce
wonton wrappers (24-30)


Directions:
Heat oven to 350
Put wontons in greased muffin tins.   Mix rest of ingredients and spoon into wontons.   Bake 15 min or until edges are golden brown and filling is heated through.


Number Of Servings:

Preparation Time:

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