Tuesday, August 26, 2014

 Funeral Potatoes  
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Leanne Law - Nov 2, 2010   View | Edit | Delete | Viewers
Title: Funeral Potatoes

Description:


Ingredients:
6 potatoes cooked and grated
2 cans cream of chicken or mushroom soup
1/2 c onions
2 c grated cheese
1 cube butter or margarine
1 pt sour cream
1/2 c milk
1 c crushed corn flakes
2T melted marg or butter



Directions:
Melt butter in large bowl.   Add sour cream, onions, milk, cheese, and potatoes.   Place in 9x13 pan.   Mix 2 T melted margarine with corn flakes and sprinkle on top.   Bake at 350 for 30-40 minutes or until bubbly.

Number Of Servings:12-15

Preparation Time:

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