Creamy Cilantro Dressing for Cafe Rio Salad

		<< Previous  Next >>
		Leanne Law - May 2, 2012   View | Edit | Delete | Viewers Title: Creamy Cilantro Dressing for Cafe Rio Salad Description: YUMMY!   You can eat this on top of a bed of lettuce and pulled pork or chicken nuggets and rice and black beans and crushed tortilla chips or fried tortilla strips and whatever else you want to add Ingredients: 16 oz La Victoria mild green salsa 1 pkg dry buttermilk ranch dressing 1/2 c sour cream 1/2 mayo 1/2 buttermilk 1 C fresh cilantro 2 cloves garlic (2 tsp pwd garlic) 1/4 tsp cayenne pepper 1/2 tsp salt 2 TBL lime juice 1/2 tsp cumin 1/4 c sugar Directions: Blend in a blender until smooth.   Refrigerate. Number Of Servings: Preparation Time:
		Read what others had to say:
		Irene Ryan - May 4, 2012   Edit | Delete | Viewers | Reply to this item     This is like the dressing I made a while back to go on top of sweet pulled pork over a salad.   You could probably get away with not using the green salsa and throw in 3 tomatillos (papery outer peels removed) instead.   That's what my recipe calls for.
		Leanne Law - May 6, 2012   Edit | Delete | Viewers | Reply to this item     Do you have your sweet pulled pork recipe?   I have one but I really liked yours.